![]() Pulse/grind the ingredients until they are no longer effectively being processed.Then, add the dates and all other ingredients to a food processor.First, remove the pits from your medjool dates.However, if you can’t find them, you can use regular pretzels instead.īe patient while creating the date caramel. If you haven’t created medjool date caramel before, my best advice is to be patient with it! Follow the steps below: Use snap pretzels or pretzel squares. Snap pretzels, also known as pretzel squares, work best for this candy bar recipe. Chill the chocolate-coated take 5 bars in the refrigerator or freezer for 10 minutes, or until the chocolate has set. Be sure it’s evenly coated, then transfer it back to the parchment paper. Place a take 5 bar on a fork, then dip into the melted chocolate. To microwave: heat in 30-second intervals, stirring between, until melted. Melt the chocolate chips and coconut oil (optional) in a double boiler or microwave. Store in the freezer for at least 30 minutes. Transfer to the parchment lined baking sheet. Then, top with the date caramel and crushed peanuts. Top a snap pretzel with a layer of peanut butter. Next, line a large baking sheet with parchment paper. Scrape down the sides of the container, pushing the dates toward the center blades every so often (as needed while processing). Process the ingredients until a smooth, caramel-like consistency forms. CREATE THE SALTED VEGAN CARAMELįirst, combine the pitted medjool dates, peanut butter, coconut milk/water, vanilla extract, maca powder, and salt in a food processor. Salt: A dash of salt perfectly balances the sweet ingredients.įor the full ingredients list and step-by-step instructions, scroll down to view the recipe card below.Vanilla: Vanilla extract adds some warmth to the date caramel.Maca powder: A dash of maca powder is an optional ingredient, but it subtly enhances the caramel flavor.Chocolate chips: Since the chocolate is going to be melted, any sort of chocolate chips will do.Peanuts: I recommend using roasted peanuts rather than raw peanuts.Make sure to remove the pits from your dates! Dates: The healthy vegan caramel layer is created with medjool dates.Peanut butter: Use your favorite creamy or crunchy peanut butter for this dessert recipe.They won’t be square-shaped, but they will taste the same. If you can’t find these, use regular pretzels instead. Pretzels: Snap pretzels or pretzel squares are best for a copycat take 5 bar.WHAT INGREDIENTS ARE USED IN THESE VEGAN CHOCOLATE BARS? You can read more about the name change here. It’s the same great chocolate bar, just with a simple name change. In an attempt to boost sales and link the bar to another well known candy, they changed the name to “Reese’s Take5” in 2019. Short answer? There is none! Hershey’s originally named this candy bar “Take5” when it was created in 2004. WHAT’S THE DIFFERENCE BETWEEN TAKE 5 AND REESE’S TAKE 5? It’s a classic chocolate-covered candy bar, with layered pretzels, peanut butter, peanuts, and caramel inside. A salty-sweet treat that absolutely everyone will love!Īs the name suggests, Take 5 candy bars are comprised of 5 ingredients: chocolate, peanut butter, caramel, pretzels, and peanuts. ![]() Easily transportable // Great for gifting, parties, and gatherings.A healthy twist on the classic Hershey’s candy bars.Vegan, no-bake, vegetarian, and dairy-free. ![]() Once chilled, wrap them in melted dark chocolate before devouring. Simply grab your favorite pretzels (they can be gluten-free!) and top them with a salted medjool date caramel, natural peanut butter, and crushed peanuts. That means no dairy, no added sugar, no refined sugar, and minimal ingredients. What makes these homemade candy bars so special? Well, for starters, we’re using healthy ingredients. Proceed with caution they are as scrumptious as they sound. This includes pretzels, caramel, peanut butter, peanuts, and chocolate. Have you tried a Take 5 candy bar before? It’s essentially all of the best dessert ingredients wrapped into one incredibly delicious, but ridiculously simple, chocolate bar.
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